16 Jesus went to Nazareth, where he had been brought up, and on the Sabbath day he went into the synagogue, as was his custom. He stood up to read,17 and the scroll of the prophet Isaiah was handed to him. Unrolling it, he found the place where it is written:
18 “The Spirit of the Lord is on me, because he has anointed me to proclaim good news to the poor. He has sent me to proclaim liberty to the captives . . .
20 Then he rolled up the scroll, gave it back to the attendant and sat down. The eyes of everyone in the synagogue were fastened on him.21 He began by saying to them, “Today this scripture is fulfilled in your hearing.”
[NOTES: Muslims regard Jesus as one of the great prophets who brought divine guidance to humanity before Prophet Muhammad.
Jews traditionally reject Christian theological claims about Jesus. However, “Considering the historical Jesus, some modern Jewish thinkers have come to hold a more positive view of Jesus, arguing that he himself did not abandon Judaism and/or that he benefited non-Jews.” (Wikipedia )]
She had the training and experience. With her college degree in Home Economics, cooking, including for large groups, was one of her many skills. And she was well aware of the implications of food for building community in diverse cultural settings.
Besides being a cook, Annice was a teacher, then Jill-of-(almost) all-trades, and later Principal of the Friends Girls School in Ramallah Palestine (started by New England Friends in the 1880s, and established as an elite school for Palestinian students).