Finishing the new book Annice Carter’s Life of Quaker Service, my first query was: What if Annice Carter had ever learned to make bagels? Could that have changed history in the Middle East?

She had the training and experience. With her college degree in Home Economics, cooking, including for large groups, was one of her many skills. And she was well aware of the implications of food for building community in diverse cultural settings.
Besides being a cook, Annice was a teacher, then Jill-of-(almost) all-trades, and later Principal of the Friends Girls School in Ramallah Palestine (started by New England Friends in the 1880s, and established as an elite school for Palestinian students).
Continue reading A Cautionary Tale and an Inspiration? The “Life of Quaker Service” of Annice carter