How a solitary monk, known for his soup, united a community
[And how a Quaker helped him start]
By Kristen Hartke
As dusk began to fall on Jan. 10, 2001, Ray Patchey just wanted to get home to his family for his birthday dinner.
A lineman with Verizon, Patchey had been sent out to repair telephone lines following a snowstorm in rural Dutchess County, N.Y. Chilled to the bone, Patchey and another technician were just packing up to leave when the door to the nearby farmhouse swung open and a voice called out, “Don’t go, I’ve made some soup for you!”
Looking up, Patchey saw a Benedictine monk, clothed in traditional habit and sandals, standing in the doorway, and thought, “How can I say no?”
Little did he know that the monk was a best-selling cookbook author with legions of fans around the world. That bowl of soup, like so many others that Brother Victor-Antoine d’Avila-Latourrette has shared with friends and strangers alike over the course of several decades while living mostly alone at Our Lady of the Resurrection Monastery, was just the beginning.
Now 82, Brother Victor is the author of some 18 books, half of which are cookbooks that have collectively sold in the millions and been translated into multiple languages, including French, Japanese and Dutch. Born in Lées-Athas, a village in southwestern France’s Pyrenees mountains, Brother Victor grew up eating food that was cooked in rhythm with the seasons, saying now: “There is nothing like the French way of cooking, and everyone I knew cooked well — my mother, my grandmother. Everything we ate, vegetables, cheese,
bread, was fresh and local.” Continue reading The Hidden Quaker Role in a Famous Catholic Monastery Cookbook “Empire”