Dead Meat: How Trump & Cronies Turned Slaughterhouses Into Covid Death Traps
[NOTE: Since I live in North Carolina, the #2 biggest meat packing state, issues of disease, pollution & regulation of these industries were familiar, well before COVID. But the pandemic highlighted some key problems: while Governor Roy Cooper and the state health secretary Mandy Cohen delivered daily “don’t panic” briefings, outbreaks in areas with large … Continue reading Dead Meat: How Trump & Cronies Turned Slaughterhouses Into Covid Death Traps