A Slice of Pandemic Life: Making it into the GF Upper Crust
So I’ve been doing this gluten-free thing for some years, and overall it’s been fine. But there’s one staple of the old stuff that I missed, sorely, namely: toast. Most GF “bread” sorta worked, except not really. the texture was too different, the slices were small, etc. Oh well. But then, when I moved to the garden … Continue reading A Slice of Pandemic Life: Making it into the GF Upper Crust