Christmas Eve, so called by the world’s people, was always a frantically busy time at the Woodhouse bakery. While the Woodhouse family, being Quakers, did not observe Christmas as a special day, almost all their customers did. That meant orders for dozens more pies than usual, plus hundreds of tarts and ginger cakes, and scores of extra loaves of their rich, thick bread.
So all the week before, the whole Woodhouse family were in the shop almost round the clock, mixing dough, sprinkling sugar and cinnamon, spooning out the cherry preserves, and tending the fire under the big brick ovens.
Abram did all of this, and more: he was often sent out with a basket full of pies or tarts for delivery to the better customers: beef and mincemeat pies to old Tilbury at the Golden Lion Pub beyond the square; or down the cobbles of South Street, through the narrow passage of the Ginnett and past the sturdy old Meetinghouse, with scones for the Blackburns and buns for the widow Kilburn. Sometimes he crossed the river Ribble to Giggleswick, where the vicar doted on Mother’s ginger cakes.
This evening he had been sent to the pub, where Tilbury wanted three more pies for his last round of customers, and it was from there that he had turned to climb the hill Castleberg.
Abram wouldn’t have thought of climbing Castleberg, especially in the cold, except for the candles–two in a window in every house and shop.
“What are they for, this time?” he had asked Father that morning.
“It’s a double illumination,” Father said, “for victories past and victories prayed for. George Cockburn’s troops burning Washington, DC is the victory past, and Wellington beating Napoleon before the end of 1815 is what they’re praying for.”
“That’s a fine thing to pray for, in what’s supposed to be a Christian country” his grandmother had snorted. Laying down her rolling pin, Gran had wiped sweat from her brow. “All it means is more dead soldiers, penniless widows and hungry orphans, from Paris to New York. Love thine enemies, indeed. A terrible, sinful waste.”
She sighed and picked up her rolling pin. With swift, expert strokes she flattened a thick lump of dough into delicate pie crusts. . . .
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