Lab-Grown Bacon? I’m Interested, But Cautious
[NOTE: “Impossible “ burgers are now quite possible. But after a few tries, they’re not quite palatable enough to divert me from the occasional Mickey Dee’s. It appears that most other consumers feel much the same; after the novelty wore off, plant-based “meat” sales have fizzled. Yet a change just has to come: for all … Continue reading Lab-Grown Bacon? I’m Interested, But Cautious