Who Will Save Our Bacon? China Is Winning Its War With The U.S.
The Smithfield Packing Company has its main meat processing plant in Tar Heel NC, a hamlet just off Interstate 95 near Fayetteville.
This photo hardly does justice to the ginormous megascale of the operation. The plant covers 973,000 square feet. Inside it approximately 32,000 hogs per day are slaughtered and processed, more than 3-million plus per year. It’s credibly reputed to be the largest hog slaughterhouse in the world.
That’s a heck of a lot of bacon. And it’s owned by a Chinese company, the WH Group, which snapped it up in 2013 for a mere $4-plus billion.